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Impress your mother on Mother's Day with a delicious French toast made with blueberry brioche.

Impress your mother on Mother's Day with a delicious French toast made with blueberry brioche.

Impress your mother on Mother's Day with a delicious French toast made with blueberry brioche.

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On Mother's Day, it's a great idea to show appreciation for your mother or a motherly figure by serving them French toast in bed. To make it even more special, try this tasty variation of the classic French toast.
The majority of breakfast casserole recipes are designed to be put together the evening prior.
According to Pam Brand, co-founder of food blog Biscuits and Burlap from Georgia, they created this recipe for those who don't want to spend time in the kitchen the night before they plan to have a special breakfast.
Here are three recipes that are guaranteed to impress your mother on her special day, perfect for a Mother's Day dinner. Take a look at the recipe provided below.
The Biscuits and Burlap food bloggers shared a recipe for Brioche French Toast Casserole that serves 8 people and takes 60 minutes to prepare and 45 minutes to cook. They also provided a list of cozy Mother's Day gift ideas for 2023, including fluffy robes and scented candles. The recipe calls for 15 ounces of brioche bread, 2 cups of blueberries, 5 eggs, half-and-half, whole milk, vanilla extract, cinnamon, melted butter, and brown sugar. Optional powdered sugar can be used for garnish. Additionally, they shared 10 thoughtful gift ideas for grandmothers to show love and appreciation on Mother's Day.
Slice the bread into cubes that are around 1.5 inches in size and put half of them into a baking dish that has been coated with grease.
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Place half of the blueberries on top, then add the rest of the bread and finish with the remaining blueberries.
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Combine eggs, half-and-half, milk, vanilla extract, and cinnamon in a bowl and whisk until thoroughly mixed.
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Cover the bread and blueberries with the egg mixture and refrigerate for 45 minutes to 12 hours.
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Mix together brown sugar and melted butter in a small bowl.
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Take out the casserole from the refrigerator and scatter the mixture of sugar and butter on its surface.
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The casserole should be baked in an oven set to 350 °F for around 40 to 45 minutes, or until the top turns golden brown.
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If you want, you can sprinkle powdered sugar on top.
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Wait for 8 to 10 minutes before serving.
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